Indulge in the creamy goodness of Carrot Kheer with this easy recipe. Made with fresh carrots, milk, and nuts, this dessert is a delightful twist on traditional favorites.
Introduction
Sweet symphony of flavors with this delightful twist on a classic dessert – Carrot Kheer. This carrot kheer recipe infuses the earthy sweetness of carrots with the richness of milk and nuts, creating a treat that’s both comforting and indulgent.
Ingredients:
- Carrot – 250g
- Chopped nuts – 2 tbsp (Almonds, Pistachios, or Cashews)
- Milk – 1 Litre
- Condensed Milk – 2 tbsp (adjust based on taste)
- Cardamom Powder – 1 tsp
- Saffron – 2-3 threads
- Sugar – ½ Cup
Instructions:
1. Prepare the Carrots:
If using regular carrots, ensure to scrape off the skin before using. Wash and grate the carrots finely.
2. Infuse the Milk:
In a heavy-bottomed pan, pour the milk and bring it to a gentle boil over medium heat. Add saffron threads to the milk. Saffron will impart a beautiful color and aroma to the kheer.
3. Cook the Carrots:
In another pan, heat a little ghee or butter. Add the grated carrots and sauté them until they turn aromatic and slightly golden brown. This step helps to intensify the flavor of the carrots.
4. Combine and Simmer:
Once the milk comes to a boil, add the sautéed carrots to it. Stir well and let it simmer on low heat. Stirring continuously is crucial to prevent the bottom from burning.
5. Sweeten and Flavor:
Add sugar and condensed milk to the simmering mixture. Adjust the sweetness according to your taste preference. Sprinkle cardamom powder for a delightful aroma and flavor.
6. Garnish and Serve:
Continue simmering the kheer until it reaches a thick and creamy consistency. Finally, add the chopped nuts of your choice (almonds, pistachios, or cashews). Remove from heat and let it cool for a while. Serve the delicious carrot kheer warm or chilled, garnished with more chopped nuts on top.
Tips:
- Use a Heavy Bottom Pan: Using a heavy bottom pan and stirring continuously is essential to prevent the kheer from sticking to the bottom and burning.
- Adjust Sweetness: Condensed milk adds sweetness and enhances the texture. If unavailable, adjust sweetness by adding more sugar according to taste.
- Variation with Jaggery: For a healthier alternative, you can substitute sugar with jaggery, adding a unique flavor to the kheer.
Conclusion:
Indulge in the goodness of carrots with this irresistible Carrot Kheer. Whether served warm or chilled, this dessert promises to delight your taste buds with every spoonful. With simple ingredients and easy steps, you can now treat yourself and your loved ones to a creamy, aromatic delight that’s perfect for any occasion.
FAQs of Carrot Kheer Recipe:
- Can I use low-fat milk for this recipe?
- Absolutely! While whole milk adds richness, you can opt for low-fat milk for a lighter version of the kheer.
- Can I make this kheer ahead of time?
- Yes, you can prepare the kheer in advance and refrigerate it. Just remember to garnish with nuts before serving.
- What other nuts can I use for garnishing?
- Feel free to experiment with different nuts like walnuts or even dried fruits like raisins for added texture and flavor.
- Can I skip the saffron in this recipe?
- While saffron adds a unique aroma and color, you can omit it if unavailable. The kheer will still be delicious.
- How long does this kheer stay fresh in the refrigerator?
- When stored properly in an airtight container, this kheer can stay fresh for up to 2-3 days.
Enjoy the creamy goodness of Carrot Kheer and treat yourself to a delectable dessert experience! 🥕🥛✨
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