Whip up this quick and flavorful pan-fried potatoes recipe in under 20 minutes! Perfect as a side dish or snack, it’s bursting with spices and crispy goodness.
Introduction
Looking for a quick, flavorful side dish to accompany your favorite main course? Look no further! This simple pan-fried potatoes recipe is easy to make and incredibly tasty. Whether paired with hot phulkas or pulao, these potatoes are sure to delight your taste buds. With just a handful of basic spices and ingredients, you can whip up this dish in less than 20 minutes, making it perfect for busy weeknights or lazy weekends.
🍽️ Ingredients:
- 2 medium-sized Potatoes
- 1 tsp Salt
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 2 tsp Tomato sauce
- 1 tsp Oregano
- 1 tsp Chilli flakes
- 1 tsp Dry mango powder
- ½ tsp Cumin seeds
- 1 sprig of Curry leaves
- 2 tbsp Ghee
- 2 tbsp Oil for shallow frying
👩🍳 Instructions for making Pan-Fried Potatoes Recipe:
Prepare the Potatoes:
Wash the potatoes thoroughly and peel them. Cut them into cubes or slices as per your preference.
Season the Potatoes:
In a mixing bowl, combine the potato cubes with salt, turmeric powder, chilli powder, coriander powder, and cumin powder. Mix well until the potatoes are evenly coated with the spices.
Add Flavorful Ingredients:
Heat ghee in a pan over medium heat. Add cumin seeds and curry leaves. Let them splutter for a few seconds to release their aroma.
Pan-Fry the Potatoes:
Carefully add the seasoned potatoes to the pan. Spread them out in a single layer to ensure even cooking. Drizzle a bit of oil over the potatoes to aid in frying.
Cook Until Golden Brown:
Cook the potatoes on medium heat, stirring occasionally, until they turn golden brown and crispy on the outside. This usually takes about 10-15 minutes, depending on the size of the potato cubes.
Add Finishing Touches:
Once the potatoes are cooked through and crispy, sprinkle oregano, chilli flakes, and dry mango powder over them. Drizzle tomato sauce for a tangy kick.
Serve Hot:
Transfer the pan-fried potatoes to a serving dish and garnish with fresh cilantro or parsley, if desired. Serve hot alongside your favorite Indian bread or rice dish.
🍽️ Serving Suggestions:
- Enjoy these delicious pan-fried potatoes with hot phulkas, pulao, or even as a standalone snack.
- Pair them with a dollop of creamy yogurt or tangy pickle for added flavor.
👨🍳 Tips for Pan-Fried Potatoes Recipe:
- For extra crispiness, parboil the potatoes before frying.
- Customize the spice levels according to your preference by adjusting the amount of chilli powder and chilli flakes.
- Experiment with different herbs and spices to create your own unique flavor profile.
With its irresistible combination of spices and crispy texture, this pan-fried potatoes recipe is sure to become a favorite in your household. Quick to make and bursting with flavor, it’s perfect for satisfying cravings any time of the day. Try it out today and treat yourself to a delightful culinary experience!
FAQs
1. Can I use other types of potatoes for this recipe?
Absolutely! While this recipe calls for medium-sized potatoes, you can use any variety you have on hand. Just be sure to adjust the cooking time accordingly.
2. Can I make this dish ahead of time?
While pan-fried potatoes are best enjoyed fresh and hot, you can prepare the seasoning in advance and store it in an airtight container. When ready to cook, simply toss the potatoes in the seasoning and fry them up!
3. Is it necessary to peel the potatoes?
The choice to peel the potatoes is entirely up to you. While some prefer the texture and appearance of peeled potatoes, others enjoy the added nutrition and rustic look of leaving the skins on.
4. Can I bake these potatoes instead of frying them?
Absolutely! If you prefer a healthier alternative, you can bake the seasoned potatoes in the oven at 400°F (200°C) for about 20-25 minutes or until golden brown and crispy.
5. Are there any variations I can try with this recipe?
The beauty of this dish lies in its versatility. Feel free to experiment with different spices, herbs, and additional ingredients such as onions, bell peppers, or even cheese to create your own unique twist on this classic recipe.
Don’t miss out on this chocolate choconut review!
