Mango Shira/Sooji Halwa – Indulge in the Sweetness

Mango Shira, also known as Mango Sooji Halwa, is a delightful Indian dessert that combines the tropical sweetness of mangoes with the rich, comforting texture of semolina (sooji/rava). Whether you’re celebrating a special occasion or simply craving a sweet treat, this luscious dessert is sure to delight your taste buds. Let’s dive into the details of how to make this mouthwatering delicacy right in your own kitchen.

Ingredients

To prepare Mango Shira, you’ll need:

• 1 cup semolina (sooji/rava)
• 1 cup ripe mango pulp (from fresh mangoes or canned)
• 1/2 cup ghee (clarified butter)
• 1 cup sugar (adjust to taste)
• 2 cups water
• 1 cup milk
• 1/4 teaspoon cardamom powder
• 2 tablespoons chopped nuts (cashews, almonds)
• 2 tablespoons raisins
• Saffron strands (optional, soaked in a tablespoon of warm milk)
• Fresh mango slices or pieces (for garnish)

Instructions

1. Prepare Mango Pulp: If using fresh mangoes, peel and chop them, then blend to a smooth pulp. Alternatively, you can use canned mango pulp.
2. Warm Milk and Water: Heat the milk and water together in a saucepan until warm. Set aside for later use.
3. Roast Semolina: In a large, heavy-bottomed pan, heat the ghee over medium heat. Add the semolina and roast, stirring continuously, until it turns golden brown and emits a nutty aroma. This should take about 8-10 minutes. Ensure the semolina doesn’t burn by stirring continuously.
4. Cook Semolina: Carefully add the warm milk and water mixture to the roasted semolina. Be cautious as it may splutter. Stir continuously to avoid lumps forming. Cook until the semolina absorbs the liquid and thickens, about 5-7 minutes.
5. Incorporate Mango Pulp: Add the mango pulp to the cooked semolina mixture and mix well. Cook for another 5 minutes, stirring continuously, until the mango pulp is well incorporated and the mixture thickens.
6. Add Sugar: Incorporate the sugar into the mixture. Continue to cook, stirring continuously, until the Shira thickens again and starts to leave the sides of the pan.
7. Flavorful Touch: Add the cardamom powder, chopped nuts, and raisins. If using saffron, add the soaked saffron strands along with the milk. Stir to combine.
8. Final Touch: Cook for another 2-3 minutes until the ghee starts to separate from the Shira and the mixture attains a pudding-like consistency. Turn off the heat and let the Mango Shira rest for a few minutes.
9. Garnish and Serve: Garnish with fresh mango slices or pieces and more chopped nuts if desired. Serve warm or at room temperature.

Tips for the Best Mango Shira

• Quality Mangoes: Use ripe, sweet mangoes for the best flavor. Alphonso mangoes are ideal for their rich sweetness and vibrant color.
• Roasting Semolina: Ensure the semolina is roasted well for the perfect texture and flavor.
• Ample Ghee: Don’t skimp on ghee as it enhances the rich flavor and smooth texture of the Shira.
• Adjust Sweetness: Taste the mixture before adding the full amount of sugar to adjust sweetness accordingly.
• Texture Preference: For a softer consistency, slightly increase the amount of milk and water.

Enjoy the delightful blend of fruity sweetness and creamy texture in this Mango Shira, a perfect indulgence for any festive occasion or as a special treat!

Don’t forget to Check All Recipes, Where to Eat? for restaurant suggestion and Some cool Food Facts under Do You Know?.

Subscribe Now! Taste of our best recipes delivered straight to your inbox. Follow us here!