Mango Phirni Recipe a Twist on Indian Dessert

Mango phirni, a creamy Indian pudding bursting with the sweetness of ripe mangoes and rice. Follow & create a delightful summer dessert.

Introduction:

Love mangoes? Love desserts? Well, you’re in for a treat! In this article, we’re diving into the delightful world of mango phirni, a creamy Indian pudding infused with the luscious flavor of sweet mangoes and rice. Get ready to tantalize your taste buds with this easy-to-follow recipe that’s perfect for the summer season. ☀️

Understanding Mango Phirni:

Before we jump into the kitchen, let’s take a moment to understand what mango phirni is all about. Phirni is a traditional Indian dessert made by cooking rice with milk and sugar until it reaches a rich, creamy consistency. It’s often flavored with aromatic spices like cardamom and garnished with nuts for added texture and flavor. Now, imagine taking this already delicious dessert and elevating it with the tropical sweetness of mangoes – that’s mango phirni for you! 🥭

Ingredients You’ll Need:

To embark on this culinary adventure, gather the following ingredients:

• 2-3 ripe mangoes: Choose ripe mangoes for maximum sweetness and flavor.
• ½ cup of sugar: Adjust according to your taste preferences.
• 2 pods of cardamom: Crush them to release their fragrant seeds.
• ½ litre of milk: Opt for full-fat milk for a creamier texture.
• 100 grams of raw rice: You’ll need to grind this into a fine powder.
• 1 tablespoon of chopped almonds & cashews: These will add a delightful crunch to your phirni.

Step-by-Step Guide to Mango Phirni:

Now that we have our ingredients ready, let’s dive into the cooking process:

1. Prepare the Rice: Start by washing the raw rice thoroughly and allowing it to soak in water for about 30 minutes. Once soaked, drain the water and grind the rice into a fine powder. Set it aside for later use.
2. Make the Mango Puree: Peel the ripe mangoes and cut them into chunks. Place the mango chunks in a blender or food processor and blend until you get a smooth puree. Set aside.
3. Boil the Milk: In a heavy-bottomed pan, heat the milk over medium heat until it comes to a gentle boil. Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
4. Add the Rice Powder: Once the milk starts boiling, gradually add the ground rice powder while stirring continuously to avoid any lumps from forming. Cook the mixture on low heat, stirring frequently, until it thickens to a creamy consistency.
5. Sweeten the Phirni: Now, add the sugar to the thickened milk and rice mixture. Stir well until the sugar dissolves completely. Let the phirni simmer for a few more minutes to allow the flavors to meld together.
6. Incorporate Mango Puree: Next, add the freshly prepared mango puree to the phirni mixture. Stir gently to combine all the ingredients evenly. Allow the phirni to cook for another 2-3 minutes, ensuring that the mango flavor is infused throughout.
7. Add Aromatic Spices: Crush the cardamom pods to release their seeds and add them to the phirni. Stir well to incorporate the fragrant aroma of cardamom into the dessert.
8. Garnish and Serve: Once the phirni reaches your desired consistency, remove it from the heat and let it cool slightly. Then, transfer the mango phirni to individual serving bowls and garnish with chopped almonds and cashews for a delightful crunch.

Conclusion:

And there you have it – a tantalizing bowl of mango phirni ready to be savored! With its creamy texture, tropical sweetness, and aromatic spices, this dessert is sure to become a favorite among your family and friends. So why wait? Whip up a batch of mango phirni today and indulge in the flavors of summer! 🌴

Try making this beautiful combination of rice, milk, and fresh mangoes; it’s a must-try this summer! 🌺

Don’t miss this other mango recipe.