Introduction
Are you craving a delightful and creamy curry that’s quick to make and bursting with flavor? Look no further than this creamy mushroom masala recipe! Using simple ingredients commonly found in your pantry, this dish is a perfect addition to your weeknight dinner rotation.
Ingredients
For the Mushroom Masala:
- 250g mushrooms, sliced
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 green chili, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons cooking oil
- 2 tablespoons cream
- Fresh coriander leaves for garnish
Optional Additions:
- Bell peppers, sliced
- Green peas
Instructions for Creamy Mushroom Masala Recipe
1. Saute the Mushrooms:
Start by heating oil in a pan over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions and sauté until golden brown. Now, add minced garlic, grated ginger, and chopped green chili. Sauté for another minute until the raw smell disappears.
2. Add Spices:
Next, add coriander powder, turmeric powder, red chili powder, and garam masala. Stir well to combine the spices with the onions.
3. Cook the Masala:
Now, add the pureed tomatoes and cook until the oil separates from the masala. This step ensures that the masala is well-cooked and flavorful.
4. Incorporate Mushrooms:
Once the masala is cooked, add the sliced mushrooms to the pan. Stir to coat the mushrooms evenly with the masala.
5. Simmer and Add Cream:
Cover the pan and let the mushrooms cook for 5-7 minutes until they are tender and cooked through. Then, uncover the pan and add cream to the mushroom masala. Stir well and let it simmer for another 2-3 minutes.
6. Garnish and Serve:
Garnish the creamy mushroom masala with fresh coriander leaves. Serve hot with phulkas, parathas, or steamed jeera rice.
Health Benefits of Creamy Mushroom Masala Recipe
Did you know that mushrooms are not only delicious but also packed with health benefits? These tiny vegan buttons are rich in B vitamins and powerful antioxidants, which support the immune system and protect cells and tissues from damage. Additionally, mushrooms can help lower cholesterol levels and promote heart health by maintaining healthy blood pressure and circulation.
Don’t forget to Check All Recipes, Where to Eat? for restaurant suggestion and Some cool Food Facts under Do You Know?.
Conclusion – Creamy Mushroom Masala Recipe
In just a few simple steps, you can whip up this creamy mushroom masala that’s sure to impress your taste buds. Whether you’re a vegetarian or simply looking for a meatless meal option, this dish is perfect for any occasion. So why wait? Try this recipe today and indulge in the creamy goodness of mushrooms!
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