Craving a delicious twist to your traditional dosa and idli experience? Look no further! This Bengal gram chutney recipe is here to tantalize your taste buds with its unique blend of flavors.
Why Bengal Gram Chutney?
1. Burst of Flavor
Indulge in the rich, nutty flavor of roasted Bengal gram, perfectly complemented by the tangy touch of curd and aromatic spices.
2. Quick and Easy
With just a handful of basic ingredients like Bengal gram, onion, and spices, you can whip up this chutney in a matter of minutes.
3. Perfect Brunch Companion
Say goodbye to the hassle of making elaborate side dishes! This chutney is the ultimate solution for a quick brunch when your dosa or idli batter is ready to go.
How to Make Bengal Gram Chutney
Ingredients:
- Bengal Gram
- Onion
- Curd
- Curry Leaves
- Turmeric Powder
- Green Chilies
- Salt
Instructions:
- Prepare the Ingredients: Gather all the ingredients and chop the onion and green chilies.
- Roast Bengal Gram: In a pan, dry roast the Bengal gram until it turns golden brown and aromatic.
- Blend Ingredients: In a blender, combine the roasted Bengal gram, chopped onion, curd, curry leaves, turmeric powder, green chilies, and salt. Blend until you achieve a smooth consistency.
- Temper the Chutney: In a separate pan, heat some oil and add mustard seeds and curry leaves. Once they splutter, pour the tempering over the chutney and mix well.
- Serve and Enjoy: Your Bengal gram chutney is ready to be savored! Serve it with hot dosas, idlis, or even steamed rice for a delightful meal experience.
Storage Tips
Refrigeration
Store any leftover chutney in an airtight container and refrigerate it for 2-3 days. This allows you to enjoy the flavors for multiple meals!
Final Thoughts -Bengal Gram Chutney
Whether you’re looking to spice up your breakfast routine or add a zing to your brunch spread, this is the perfect choice. With its simplicity, versatility, and burst of flavors, it’s bound to become a staple in your kitchen. So why wait? Watch the easy steps in the video and elevate your dosa and idli experience today!
Don’t forget to Check All Recipes, Where to Eat? for restaurant suggestion and Some cool Food Facts under Do You Know?.
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