Are you ready to tantalize your taste buds with a refreshing and nutritious beverage? Look no further than this delectable Badam Milkshake recipe! Packed with the goodness of almonds and the creamy richness of milk, this traditional Indian drink is not only delicious but also incredibly energizing. Whether you’re looking for a post-workout pick-me-up or a satisfying treat on a hot day, this Badam Milkshake is sure to hit the spot.
Ingredients for Badam Milkshake:
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
- 500ml of Milk: Choose your preferred type of milk, whether it’s dairy or plant-based, for the base of your milkshake.
- 1 tsp of Custard Powder: Adds a subtle creaminess to the milkshake.
- 3-4 Cashew nuts/Pistachios: Optional, for an extra layer of nutty flavor and texture.
- ¼ cup of Sugar: Adjust according to your taste preferences.
- A pinch of Cardamom Powder: Infuses the milkshake with aromatic Indian flavors.
- 1 tsp of Chironji: Also known as charoli, adds a unique nutty flavor.
- 10-12 Almonds (Soaked & Peeled): The star ingredient of this milkshake! Make sure to soak the almonds for at least 3-4 hours or overnight to soften them.
Step-by-Step Instructions:
Now that we have all our ingredients ready, let’s get started on making this heavenly Badam Milkshake:
- Soak and Peel the Almonds: Begin by soaking the almonds in water for at least 3-4 hours or overnight. Once soaked, peel off the skin for a smoother texture in your milkshake.
- Prepare the Milk Mixture: In a blender, combine the soaked and peeled almonds with the milk. Blend until you achieve a smooth consistency. You can choose to blend it to your desired texture, whether you prefer it smooth or slightly coarse for that extra nutty crunch.
- Add Sweetness and Flavor: To the almond-milk mixture, add the custard powder, sugar, cardamom powder, and chironji. Blend again until all the ingredients are well incorporated and the sugar has dissolved completely.
- Garnish and Serve: Pour the Badam Milkshake into glasses and garnish with chopped cashew nuts or pistachios for an added crunch and visual appeal. You can also add a few strands of saffron (kesar) for an extra touch of luxury.
- Enjoy Your Refreshing Beverage: Serve the Badam Milkshake chilled and relish every sip of its creamy goodness. Whether as a midday snack or a post-dinner indulgence, this flavorful milkshake is sure to satisfy your cravings.
Conclusion:
In conclusion, this Badam Milkshake recipe offers a delightful combination of flavors and textures that are both indulgent and nutritious. With the richness of almonds, the creaminess of milk, and the aromatic spices, it’s a beverage that’s perfect for any occasion. So go ahead, whip up a batch of this delicious milkshake, and treat yourself to a taste of tradition and wellness in every sip! 🌟
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