Learn to bake light & crunchy almond cookies at home without any special equipment. This easy recipe uses whole wheat flour, almond flour, and common kitchen ingredients. Perfect for tea time or as Diwali treats! 🌟
How to Make Almond Cookies | Almond Flour Cookies | Crispy Cookies
Who doesn’t love the aroma of freshly baked cookies wafting through the house? Imagine biting into a light, crunchy biscuit that’s both wholesome and delicious, complementing your tea or coffee perfectly. If that sounds enticing, then let’s dive into the delightful world of almond cookies! 🍪
Gather Your Ingredients
First things first, let’s assemble all the ingredients you’ll need:
- 1 cup of All-purpose Flour or Whole Wheat Flour
- ¼ tsp of Salt
- ¼ tsp of Cardamom Powder
- ¼ cup of Sugar
- 3½ tbsp of Milk
- 2-4 pieces of Almonds & Cashews (for garnish)
- ½ cup of Ghee
- ½ tsp of Baking Powder
- ¼ tsp of Baking Soda
With these simple ingredients, you’re well on your way to creating homemade almond cookies that will impress even the most discerning cookie connoisseurs! 🥄
Preheat and Prepare
Before we jump into mixing our dough, let’s preheat our oven to 350°F (180°C) and line a baking sheet with parchment paper. This step ensures that our cookies bake evenly and don’t stick to the pan. 🔥
Mix and Knead
In a mixing bowl, combine the flour, salt, cardamom powder, sugar, ghee, baking powder, and baking soda. Mix these ingredients until they form a crumbly texture. Then, gradually add in the milk and knead the dough until it comes together smoothly. 💪
Shape and Garnish
Now comes the fun part – shaping our cookies! Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them a few inches apart. Press a whole almond or cashew on top of each cookie for a delightful crunch and visual appeal. 🎨
Bake to Perfection
Pop the baking sheet into the preheated oven and let the cookies bake for 15-20 minutes, or until they turn golden brown. Keep an eye on them to prevent over-browning. Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 🕒
Enjoy Your Homemade Treats!
There you have it – delicious, homemade almond cookies that are perfect for any occasion! Whether you’re treating yourself to a cozy tea time or celebrating Diwali with loved ones, these crispy delights are sure to be a hit. So go ahead, indulge in a bite of homemade goodness and share the joy with friends and family. After all, nothing beats the satisfaction of homemade treats made with love! ❤️
Conclusion
In conclusion, baking almond cookies at home is not only easy but also incredibly rewarding. With just a handful of ingredients and a little bit of time, you can create mouthwatering biscuits that will elevate any tea or coffee break. So why not give this recipe a try and add a touch of homemade goodness to your day?
Happy baking! 🍪For More Pictures!
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